I think you are going to love this easy Asian-inspired Sticky Eggplant dish! This vegan aubergine dish is made with simple ingredients and totally soy-free! It’s gluten-free, super delicious, and makes a great weeknight dinner. Enjoy this eggplant recipe on its own or add your favorite protein and a side of rice for a complete meal that’s ready in 30 minutes!
Roasted cashews, green onions, bell peppers, eggplant, and green beans make this stir fry healthy for you and flavorful too! I was inspired to make this dish from my travels through India and Asia and this recipe has been modified to be vegan.
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