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close up shot of the chocolate covered snickers pretzel bites

Vegan Peanut Butter Snickers Bites

  • Author: Mikyla
  • Prep Time: 10
  • Total Time: 10
  • Yield: 24 1x
  • Category: Dessert
  • Method: no bake
  • Diet: Vegan


The most scrumptious mini vegan peanut butter snickers bites! A crunchy salty pretzel, layered with gooey date caramel sauce, peanut butter, and coated in rich dark chocolate! 




  1. Follow instructions for the salted caramel sauce recipe and allow time to cool, or use premade vegan caramel. 
  2. Line a baking sheet with parchment paper.
  3. Evenly place pretzels down on the sheet.
  4. Spread a layer of peanut butter on to each pretzel and then a dollop of salted caramel sauce. Return the pretzels to the pan and place it in the freezer for 10 min. 
  5. While they are chilling in the freezer
  6. In a small saucepan heat coconut oil on low heat.
  7. Add in dark chocolate chips and stir continuously until fully melted.
  8. Take the pretzels out of the freezer and dip each one into the chocolate. Coating all sides.
  9. Return the chocolate-coated snickers bites to the freezer for an additional 30 min or until chocolate has hardened. 
  10. Enjoy!


* you can substitute peanut butter with any nut or seed butter you prefer.


  • Serving Size: 3 snickers bites
  • Calories: 100

Keywords: snickers, snacks, easy recipes, no bake, peanut butter, pretzels