clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
A freshly baked peach almond galette with plums around it.

Vegan Peach Almond Galette

  • Author: Mikyla
  • Prep Time: 20
  • Cook Time: 45
  • Total Time: 1 hour 5 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: baking
  • Diet: Vegan


This peach almond galette is simple to make, full of fresh juicy fruit and garnished with toasted almonds. Top with a scoop of ice cream for the perfect summer treat! 




  • 2 1/4 cup flour 
  • 3 tbsp coconut sugar 
  • 1/4 tsp. salt
  • 1/4 tsp. cinnamon
  • 1 1/4 cup cold butter 
  • 1 1/2 tbsp. cold water
  • 3 tbsp. yogurt
  • 1/4 tsp. vanilla bean paste 
  • 2 Tbsp. homemade salted caramel sauce or coconut cream 
  • 3 Tbps. chopped almonds


  • 4 peaches
  • 1 pear 
  • 1 tbsp. tapioca flour
  • 1/3 cup coconut sugar
  • 1/4 tsp. cinnamon 
  • 1 tsp. vanilla bean paste
  • 2 tbsp. lemon juice


  1. Combine flour, coconut sugar, salt, and cinnamon.
  2. Cut in cold butter slices with a pastry cutter or two knives until the flour forms a wet sand texture. 
  3. Add water, yogurt, and vanilla paste and gently stir together.
  4. Mold the dough into a ball place onto a piece of parchment paper. Put a piece of parchment paper on top of the dough and set inside of the fridge for 20 minutes. 
  5. While the dough is chilling, beginning slicing the fruit and bringing the filling together. 
  6. Combine the sliced fruit with tapioca flour, coconut sugar, cinnamon, vanilla bean paste, and lemon juice. Toss fresh fruit with sugar mixture and set the bowl aside.
  7. Preheat the oven to 400 degrees.
  8. Remove the dough from the fridge. Keep the dough sandwiched between two pieces of parchment paper and roll into a round, about 1/4 ” thick.
  9. Fill the center of the dough with the fruit filling mixture.
  10. Starting on one side, begin to fold the dough into the middle. Working your way around until all sides are folded toward the center.
  11. Brush the outside of the crust with salted caramel sauce or coconut cream and top with chopped almonds.
  12. Place the galette in the oven and bake for about 45 minutes or until the crust is golden brown.
  13. Remove from oven and allow to cool for 5 minutes before slicing. 
  14. Serve with a scoop of ice cream and enjoy!


* if you don’t time to make the homemade vegan salted caramel sauce, coconut cream is thick and will work fine for the crust! 


  • Serving Size: 1 slice
  • Calories: 225

Keywords: peach, almond, easy