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bowl of tomato gnocchi soup with fresh basil

Vegan Tomato Gnocchi Soup

  • Author: Mikyla
  • Prep Time: 10
  • Cook Time: 20
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Cuisine: Italian
  • Diet: Vegan

Description

One-pot creamy vegan tomato gnocchi soup made in under 30 minutes! This easy, comforting, and flavorful dinner is easy to make and tastes even better the next day!


Ingredients

Scale
  • 1 cup onions, diced
  • 2 tablespoons sundried tomatoes
  • 2 teaspoons Italian seasoning 
  • 1 tablespoon garlic, minced
  • 1 tablespoon extra virgin olive oil
  • 1/2 teaspoon red chili pepper flakes
  • 1/2 teaspoon black pepper 
  • 1/3 cup dry white wine
  • 3 cups vegetable broth
  • 1 14 oz can of diced tomatoes 
  • 1 1/4 cup oat milk
  • 2 packages gnocchi 
  • 1/2 cup fresh basil packed 
  • 1/4 cup nutritional yeast 
  • Violife prosociano wedge for garnishing 

Instructions

  1. Start by dicing the onion and garlic. Then place 1 tablespoon of extra virgin olive oil into a medium pot. Add 1 cup of diced onions, 2 tablespoons of sundried tomatoes, and 1 tablespoon of minced garlic.
  2. Cook the onions and garlic until translucent and fragrant. Then add 2 teaspoons of Italian seasoning, 1/4 cup of dry white wine, 1/2 teaspoon red chili pepper flakes, and 1 teaspoon of black pepper. Simmer the wine and onions for 3-5 minutes. 
  3. Then bring 3 cups of vegetable broth, 14 oz can diced tomatoes, and 1 1/4 cup of oat milk to a boil.
  4. Add the gnocchi, cover, and cook for an additional 10 minutes or until the gnocchi is soft and tender.
  5. Add 1/2 cup of fresh chopped basil and  1/4 cup of nutritional yeast. 
  6. Stir well and serve in bowls. Sprinkle vegan parmesan on top and enjoy!


Nutrition

  • Serving Size: 1 cup
  • Calories: 290

Keywords: soup, Gnocchi, tomato, tomato soup, vegan parmasan, creamy soup,