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Jar of vegan salted caramel sauce

Vegan Salted Caramel Sauce

  • Author: Mikyla
  • Prep Time: 14
  • Total Time: 14
  • Yield: 8 1x
  • Category: Dessert
  • Diet: Vegan


Vegan salted caramel sauce made from sweet dates, creamy coconut milk, and big flakes of sea salt. Gooey, rich, and the perfect ice cream topping!


  • 1 cup of dates, pitted and softened 
  • 1 14 oz can of coconut cream
  • 1 tsp. sea salt
  • 2 Tbsp. tahini (optional)
  • 1 tsp vanilla 
  • 2 cups hot water
  • Maldon sea salt flake for sprinkling (optional)
  • 1 tsp. tapioca flour (optional) see notes*


  1. Heat water to a boil and pour over a bowl of dates to soften them. Set aside for 10 minutes. 
  2. Drain the water from the dates and combine coconut cream, dates, salt, tahini, and vanilla into a blender. 
  3. Blend on high until creamy and smooth. 
  4. Transfer caramel sauce into a jar and let cool in the fridge for 2 hours. 
  5. Dip, drizzle, and enjoy!


* for thicker caramel sauce add 1 tsp. tapioca flour before blending! 


  • Serving Size: 2 Tbsp.
  • Calories: 60
  • Sugar: 12
  • Fat: 9

Keywords: date, caramel, coconut