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Vegan Gnocchi Bake

  • Author: Mikyla
  • Prep Time: 5
  • Cook Time: 25
  • Total Time: 30 minutes
  • Yield: 6 1x
  • Category: Dinner
  • Method: Baking
  • Cuisine: Italian
  • Diet: Vegan


Flavorful 30-minute baked gnocchi in a rich tomato basil sauce. This easy-to-make vegan dinner is so good the whole family will love it! Makes a great dairy-free and gluten-free weeknight meal!


  • 1 tablespoon extra virgin olive oi
  • 1 package Pureland farm sausage patties
  • 3 garlic cloves, minced
  • 28 oz Mutti tomato basil marinara sauce 
  • 1/4 cup dry red wine
  • 36 oz. cooked gnocchi
  • 1/3 cup Violife vegan parmesan
  • 2 tablespoon nutritional yeast
  • 1/4 teaspoon crushed red pepper flakes
  • 1/4 cup fresh basil, chopped
  • 1 tablespoon Italian seasoning
  • 3 tablespoons Violife vegan feta, crumbled


  1. Preheat the oven to 425 degrees.
  2. Place the olive oil in a pan and add protein or meat alternative. Cook thoroughly and then add in garlic. Sautee for 2 minutes, add in dry red wine, and continue to cook for 2 minutes. 
  3. While the meat is cooking bring a pot of water to a boil. Cook gnocchi according to package directions, strain, and set aside until sauce is completed.
  4. Next, add marinara sauce to the red wine and bring to a low boil. 
  5. Reduce heat and allow to simmer for 5 minutes.
  6. Add pre-cooked gnocchi, Italian seasoning, red pepper flakes, and vegan parmesan, and mix well to combine.
  7. Transfer the tomato gnocchi mixture to a 9×9 baking pan and top with vegan feta crumbles. 
  8. Bake for 20-25 minutes and allow to cool or 5 minutes. 
  9. Garnish with fresh basil and additional vegan cheese if desired, and serve. 


You can omit the red wine if you like! 

Is great with store-bought or homemade gnocchi!


  • Serving Size: 1/6th recipe
  • Calories: 350
  • Fat: 2.9g
  • Carbohydrates: 70g
  • Protein: 20g

Keywords: gnocchi, casserole, 30minute, dinner, baked gnocchi, tomato gnocchi, vegan gnocchi