Name: Vegan Chia Jam
Ingredients: 2 cups of cherries*; 1/2 cup water; 1/4 cup maple syrup; 3 Tbsp. chia seeds

This easy 3-ingredient vegan chia jam blends together fruit, maple syrup, and chia seeds, for a naturally sweetened and delicious jam!

Scale

First, bring water and your fruit of choice (in this case cherries) to a boil. Reduce the heat and let simmer for 5 minutes on low heat.
Next, remove the fruit mix and place it in a blender. Or if you don’t have a blender just use a fork and press the fruit flat. Pulse two to four times to smash the fruit. Transfer the fruit mixture back to a saucepan.
Next, stir in maple syrup and add chia seeds.
Finally, pour chia mixture into a glass jar, seal, and refrigerate for an hour until firm.

*or substitute your favorite fruit