clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Vegan Brookies-Spooky Mummy Cookies

  • Author: Mikyla
  • Prep Time: 10
  • Cook Time: 11
  • Total Time: 21 minutes
  • Yield: 14 1x
  • Category: cookies
  • Method: Baking
  • Diet: Vegan


Gooey double chocolate vegan brookies are extra fudgy, easy to make, and drizzled with white chocolate for a spooky Halloween cookie!



Vegan Brookie:

  • 1/2 cup organic white sugar
  • 1 cup brown sugar packed
  • 3 Tbsp. neutral oil (vegetable, refined coconut-melted)
  • 1/2 cup chopped dark chocolate bar
  • 6 Tbsp. cocoa powder 
  • 1 cup of pumpkin puree
  • 2 tsp. vanilla
  • 1 tsp. pumpkin pie spice
  • 1/2 tsp. salt
  • 1 1/2 tsp baking soda
  • 1/4 cup water
  • 2 cups all-purpose flour

White Chocolate Drizzle:

  • 1/2 cup white chocolate 
  • 1 tsp. neutral oil melted


  1. Preheat the oven to 350 degrees
  2. In a small dish microwave 2 tbsp. neutral oil with the chopped dark chocolate bar, stirring every 20 seconds until smooth and creamy.
  3. In a large bowl combine both sugars, vanilla, pumpkin puree, cool water, and stir.
  4. Add the melted chocolate to the sugar bowl and stir until incorporated. Scraping down the sides as needed.
  5. In a medium bowl combine, baking soda, flour, salt, pumpkin pie spice, and cocoa powder. Use a fork or a whisk to blend the dry ingredients together. 
  6. Slowly add the flour mixture to the chocolate mixture and stir until incorporated. The dough will be a bit runnier than normal cookie dough.
  7. Line a baking sheet with parchment paper or silicone baking sheets.
  8. Using a large cookie scoop section out the cookie dough on to the baking sheet and bake for 11-14 minutes. The cookies will look soft but will continue to cook while they cool. 
  9. After they are finished baking remove the pan from the oven and gently drop the baking sheet on the counter. The cookies will deflate a little bit and will continue to deflate and make a super fudgy brookie as the cool.
  10. Leave them on the pan for an additional 5 minutes before transferring to a cooling rack. 
  11. Allow the cookies to cool completely before decorating.

White Chocolate Mummy Face:

  1. Microwave the white chocolate with 1 tsp. of neutral oil, stirring every twenty seconds until smooth and creamy. 
  2. Use a spoon and drizzle back and forth across the cookies making the mummy wraps. 
  3. Add googly eyes while the white chocolate is still warm and then allow to cool. 
  4. Enjoy your spooky vegan Halloween cookies!


Try just dipping half of the cookie in white chocolate too, for a much easier year-round treat!


  • Serving Size: 1 large cookie
  • Calories: 280

Keywords: halloween cookies, brownie cookie, double chocolate cookie, vegan brownies, brookies, white chocolate