Description
A soothing rose hibiscus tea swirled with creamy oat milk and rosewater. So, relax and enjoy this delicious rose milk latte!
Ingredients
Scale
- 1/2 cup boiling water
- 1 tablespoon rose petals dried
- 1 hibiscus tea bag
- 1 cup oat milk
- 1/2 teaspoon beet powder
- 2 1/2 teaspoons rose water
- 2 teaspoon agave
Instructions
- Bring 1/4 cup of water to a boil. Place 1 tablespoon of rose petals in a loose leaf tea holder and then steep 1 hibiscus teabag and rose petals in the hot water for 3-5 minutes.
- While the tea is steeping heat 1 cup of oat milk on the stove on medium heat. Whisk in 1/2 teaspoon of beet powder to the milk. Once heated add in 2 1/2 teaspoons of rose water, and 2 teaspoons of agave, and pour the milk into a mug.
- Add the rose hibiscus tea to the moon milk mixture and stir.
- Garnish with additional dried rose petals and enjoy!
Notes
I suggest using an creamy milk like extra creamy oat milk, soy, or creamy almond milk for the best texture and flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 150
Keywords: rose milk, moon milk, pink milk, sleep, valentines day, love tea, rose tea latte