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Pinterest pin for healthy crisp

Healthy Skillet Peach Crisp

  • Author: Mikyla
  • Prep Time: 15
  • Cook Time: 35
  • Total Time: 50 minutes
  • Yield: 6 1x
  • Category: Dessert
  • Method: Baking
  • Diet: Gluten Free


Healthy peach crisp is an easy, gluten-free dessert recipe using oats, ground walnuts, and fresh peaches. With caramelized peaches and a crunchy crumble topping this vegan dessert will be the best part of your summer picnics!




  • 4 peaches
  • 1 apple
  • 3 tbsp. chai concentrate unsweetened
  • 1/2 tsp. vanilla bean paste
  • 1 1/4 Tbsp. cornstarch


  • 1/2 cup walnuts finely chopped
  • 3/4 cup oats
  • 3 Tbsp. coconut sugar
  • 3 Tbsp. coconut oil
  • 1/2 tsp. cinnamon
  • pinch of salt


  1. Preheat the oven 350 degrees
  2. Slice the peaches and apple into 1/2″ pieces.
  3. Combine chai, vanilla bean paste, cornstarch, and peaches into a bowl and toss until evenly coated.
  4. Chop or blend walnuts until finely ground.
  5. Combine oats, coconut oil, chopped walnuts, cinnamon, coconut sugar, and pinch of salt in a separate bowl and mix together.
  6. Pour peach filling into 2 6″ cast-iron skillets and top with oat crumble.
  7. Bake for 35 minutes until golden brown.


You may sub coconut oil for vegan butter if you prefer!


  • Serving Size: 1/3 6" skillet
  • Calories: 280

Keywords: gluten free, vegan, easy, cast iron skillet, peaches, crisp, cobbler, vegan peach crisp, vegan peach crumble