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the whole batch of popsicles on ice

Coconut Golden Milk Popsicles

  • Author: Mikyla
  • Prep Time: 20
  • Cook Time: 2 hours
  • Total Time: 2 hours 20 minutes
  • Yield: 6 popsicles 1x
  • Category: Ice Cream
  • Method: Frozen
  • Diet: Vegan


Creamy, easy coconut golden milk popsicles made with ginger and turmeric. Naturally sweetened, super healthy, and totally delicious!  


  • 1 cup of raw cashews soaked overnight* and drained
  • 1/2 tsp vanilla bean paste 
  • 1 cup Foragers half and half coconut cream
  • 1/3 cup coconut milk full fat 
  • 1/3 cup maple
  • 1/2 tsp turmeric powder 
  • 1/2 tsp cinnamon
  • 1/2 tsp ginger powder
  • 1/8 tsp cardamom
  • pinch of black pepper


  1. First, soak the cashews in water overnight in a small bowl. Alternatively, you can boil water and cover the cashews, allowing them to soak for 1 hour. 
  2. Next, drain cashews of excess water and rinse.
  3. In a food processor or high-speed blender, add in cashews, coconut cream, maple, and coconut half and half until smooth and creamy.
  4. Add in vanilla, turmeric, cinnamon, ginger, cardamom, and black pepper. 
  5. Blend again for a minute.
  6. Pour mixture into popsicle molds and attach wooden popsicle sticks.
  7. Place tray into the freezer and allow to freeze for a minimum of 2 hours or until full solid. 
  8. Slide a frozen treat out, and enjoy! 


* If you don’t have Foragers coconut half and half you can replace it with regular full fat coconut milk. If replacing add an additional 1 Tbsp. of maple. 


  • Serving Size: 1 popsicle
  • Calories: 110

Keywords: turmeric, golden milk, coconut milk, summer recipes, ice cream, popsicles