Description

This Granola is packed with superfoods and tastes so good you’ll think it’s dessert. It’s healthy, full of protein and made with natural sugar. Whip up a batch and serve with your favorite milk, yogurt or just grab a handful for munching!

Ingredients

Scale

Dry Ingredients

3 cups Oats ((I love Bob’s Red Mill Gluten Free Rolled Oats))
1 cup Coconut Flakes
1/2 cup Chopped Almonds
1/4 cup Goji Berries
1/4 cup Pepitas
3 Tbsp Cacao Nibs
3 Tbsp Chia Seeds
3 Tbsp Hemp Seeds
1/2 tsp Maldona Sea Salt Flakes

Wet Ingredients

1/4 cup Coconut Oil
3 1/2 Tbsp Oat Milk
1/3 cup Agave (+ 2 tbsp)
3 Tbsp Dark Cacao Powder
2 Tbsp Peanut Butter
1 Tbsp Maca Powder
1 tsp Vanilla Extract

Instructions

Preheat oven to 275°F
In a large bowl, combine all the dry ingredients except the goji berries and sea salt flakes. Stir well.
In a small saucepan, melt coconut oil over low heat. Add oat milk and maca powder and stir well.
Once the coconut oil is completely melted, remove from the stove and add agave, cacao powder, nut butter, and vanilla. You will have a thick chocolatey sauce!
Pour the chocolate sauce over the dry ingredients and stir until fully coated.
Toss in goji berries and stir lightly.
Spread the granola mixture evenly on a baking sheet and press down. Sprinkle with sea salt flakes.
Bake in the oven for 28 minutes. (Note: Oven’s can vary so check on the granola at the 21 minute mark)
Remove from the oven and let cool for 25 minutes. This will make your granola even crunchier!
Store in an airtight container/ jar for a perfect on the go snack or healthy breakfast!

Notes

FOR SALT: I love the big salt flakes, but if you don’t have them pink sea salt will work too!

TO REPLACE PEANUT BUTTER: Try tahini, it’s just as delicious!

GOJI BERRIES: They can be expensive and hard to find, feel free use dates or your favorite dried fruit instead!

Nutrition

Serving Size: 1/2 cup
Calories: 290
Fat: 10
Carbohydrates: 45
Fiber: 2
Protein: 4

Keywords: chocolate, peanutbutter, granola, breakfast