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ice cream cones with sprinkles

Black Sesame Ice Cream Vegan

  • Author: Mikyla
  • Prep Time: 20 min
  • Cook Time: 8 hours
  • Total Time: 8 hours 20 minutes
  • Yield: 8 1x
  • Category: Ice cream
  • Method: no-churn
  • Diet: Vegan


This creamy, rich, and striking black sesame ice cream is full of flavor, easy to make, and the creamiest no-churn vegan ice cream on the planet!


  • 1 can coconut heavy cream (full fat)
  • 4 Tbsp. black tahini
  • 1/2 tsp. vanilla bean paste
  • 1/4 cup raw cashews (soaked overnight)
  • 1 tsp. vodka*
  • 1/3 cup Foragers cashew coconut cream half and half


  1. Boil 2 cups of water and pour over a bowl of raw cashews. Allow to sit for at least 4 hours and up to 24 hours.
  2. Drain and rinse cashews.
  3. In a food processor blend together coconut cream, black tahini, vanilla, sugar, cashews, coconut cream half and half. Blend on high until smooth and creamy!
  4. Add in vodka* optional but highly recommended.
  5. Pour ice cream mix into a parchment lined loaf pan or freezer safe pan and transfer to the freezer.
  6. Freeze for 8-24 hours untill fully frozen and enjoy!


* the vodka is optional. However, the small amount keeps the ice cream from freezing solid, for a creamier texture!


  • Serving Size: 2 scoops
  • Calories: 300

Keywords: no-churn ice cream, vegan ice cream, tahini, summer recipes