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Best Vegan Corn Dogs

  • Author: Mikyla
  • Prep Time: 20
  • Cook Time: 15
  • Total Time: 35 minutes
  • Yield: 6 1x
  • Category: Dinner


Crispy, sweet cornbread wrapped around a veggie dog and baked to golden perfection! These are the Best Vegan Corn Dogs to fix all your fair food cravings!


  • 1 cup gluten-free flour
  • 1 cup cornmeal
  • 1 tsp. baking powder
  • 1/2 tsp. garlic salt
  • 1/4 tsp. turmeric 
  • 6 veggie dogs
  • 5 Tbsp. softened vegan butter
  • 2 Tbsp. maple syrup
  • 1/4 cup + 1 Tbsp. non-dairy milk
  • 2 Tbsp. aqua faba (water from can of chickpeas)*


  1. Preheat oven to 375 degrees.
  2. Combine gluten-free flour, cornmeal, baking powder, garlic salt, and turmeric in a bowl and mix well.
  3. Add milk, softened butter, and maple syrup. 
  4. Stir until a sticky dough forms and mold into a ball.
  5. Sandwich the corn dog dough between two pieces of parchment paper and roll out until the dough is 1/4″ thick. 
  6. Slice the dough into 6 even rectangles. 
  7. Wrap the dough around each veggie dog and pinch the ends shut. Roll the wrapped veggie dog a few times to seal and level out the dough. 
  8. Transfer the corndogs to a parchment-lined baking sheet and brush with the aquafaba “egg” wash. 
  9. Bake for 15-20 minutes until the golden brown. 
  10. Dunk in ketchup or mustard and enjoy! 


* If you don’t have a can of chickpeas for the aqaufaba “egg” wash. You can brush the tops of each with melted butter. 


  • Serving Size: 1 corndog
  • Calories: 425
  • Protein: 18

Keywords: meat alternative, corn, hotdog