Combine blueberries, lemon zest, lemon juice, brown sugar, lavender, and corn starch to a small sauce pan.
Once the dough has risen, roll out into a rectangle about 1/2" thick. Cover the dough with a layer of vegan butter
Evenly spread the bluberry lavender compote on top leaving 1/2" around all edges. Begin rolling the dough into a tube shape starting at the long edge of the rectangle and rolling tightly.
Cut the dough into 8 slices and place into a greased baking pan. Bake at 350 degrees for 35-45 min.
Combine powdered sugar, vanilla extract, lavender, and oatmilk to form a glaze, and cover the hot rolls. Enjoy!