is made in one pot, in under 30 minutes, and can easily be made gluten-free too!
- 2 Tablespoons extra virgin olive oil
- 1 cup onions, diced
- 1 teaspoon thyme, dried
- 1/4 teaspoon smoked paprika
- 1/4 teaspoon of salt
- 1/4 teaspoon of pepper
- 2 teaspoons fennel seeds * optional
- 2 Tablespoons garlic, minced
- 10 oz Beyond Meat crumbles or plant-based ground beef
- 5 cups vegetable broth
- 2 cups mushrooms, sliced
- 5 cups of noodles about 1 lb.
- 3/4 cup coconut cream full fat- the thick cream at the top of a can of coconut milk
- 2 tablespoons nutritional yeast
- First, wash and slice your veggies! Dice the onions, mince garlic, and slice the mushrooms.
- In a large pot heat 2 tablespoons of extra virgin olive oil. Once heated, add in 1 cup of diced onions and sautee.
- Then add in 1 teaspoon of dried thyme, 1/4 teaspoon smoked paprika, 1/4 teaspoon of salt and pepper, 2 teaspoons of fennel seeds, and 2 tablespoons of minced garlic. Sautee until the onions are translucent and fragrant or about 3 minutes on medium heat.
- Then add in 10 oz or 1 package of Beyond Meat crumbles.
- Next pour in 5 cups of vegetable broth and add 2 cups of sliced mushrooms to the pot. Cover the pot and bring to a boil.
- Once boiling, remove the lid and add in 5 cups or 1 lb of noodles, 3/4 cup of coconut cream full fat, and 2 tablespoons of nutritional yeast. Recover the pot and reduce the heat to low. Cook the noodles for 12 minutes then remove the lid and continue cooking for about another 5-10 minutes or until the noodles are fully cooked.
- Remove from heat, stir well, and allow the stroganoff to cool for 10 minutes with the lid off to thicken.
- Dish and enjoy!
Please note that coconut cream varries by brand so the final texture may be slightly different. If the stroganoff is too runny, you can whisk in 1-2 tablespoons of arrowroot flour to thicken it.
- Serving Size: 1 cup
- Calories: 370
Keywords: mushroom, mushroom stroganoff, meatless stroganoff, dairy-free stroganoff, one pot dinner, easy dinner, one pot stroganoff, beyond meat,