Description
Enjoy all the delicious fall flavors with this healthy pumpkin spice blondie recipe! The perfect seasonal dessert made with real pumpkin, pumpkin pie spices, plus it’s vegan and gluten-free. Vegan blondies have never tasted so good!
Ingredients
Scale
Pecan Butter:
- 1 cup pecans
- 3 tablespoons applesauce
- 2 tablespoons maple
- 1/4 tsp. cinnamon
Pumpkin Blondies:
- 1 cup almond flour
- 1/3 cup quinoa flour
- 1 1/4 teaspoon baking soda
- 1 tablespoon pumpkin pie spice
- 1/4 teaspoon salt
- 3/4 cup coconut sugar
- 2/3 cup pecan butter*
- 2/3 cup pumpkin puree
- 1 1/2 teaspoon egg replacer mixed with 2 tablespoons water
- 1/2 teaspoon almond extract
- 1 teaspoon vanilla
Cream Cheese Frosting (optional):
- 4 tablespoons of cream cheese
- 1/2 teaspoon vanilla bean
- 2 tablespoons maple syrup
Instructions
Pecan Butter:
- Loosely chop the pecans and add them to a small food processor.
- Mix in applesauce, maple, and cinnamon. Blend well until smooth and creamy.
Pumpkin Blondies:
- Preheat the oven to 350 degrees and line or grease an 8×8 pan with parchment paper and set aside.
- In a large bowl combine egg replacer with water and set aside for 5 min.
- Then add pumpkin, pecan butter, almond, and vanilla extract to the bowl and stir together.
- Add in coconut sugar and stir.
- Add both quinoa and almond flour, baking soda, salt, and pumpkin pie spice to the bowl and stir until combined.
- Transfer the pumpkin blondie batter into the 8×8 pan and spread out evenly. Bake the blondies for 30-35 minutes or until a toothpick comes out clean.
- Remove the blondies from the oven and allow them to cool completely before frosting and slicing.
Cream Cheese Frosting (optional):
- Whip together cream cheese, vanilla bean extract, and maple syrup.
- Spread an even layer on the top of the cooled gluten-free pumpkin blondies
- Slice and enjoy!
Notes
* you may substitute a different nut/seed butter in the place of the pecan butter if you would like. Please add the maple to the nut/seed butter of your choice!
Nutrition
- Serving Size: 1 square
- Calories: 180
Keywords: gluten free, refined sugar free, blondies, pumpkin, vegan blondies, gluten free blondies, fall baking, cinnamon, cream cheese frosting